I’ll toss out a few dish names to tempt you all: stir-fried kidney, stir-fried pig liver, stir-fried squid, stir-fried clams, stir-fried beef. Alright, after a satisfying meal, it’s time for us to feast. The two options provided by Tong Sui made Bai Xingluo’s ears flush under his silvery hair. Just…